Annisa Chand, PhD (she/her/hers)

Nature Food, Germany

Nature Food is a monthly online journal publishing high-impact original research, reviews, comments and opinions on the theme of food, crossing the disciplines of food-related research in the natural, applied and social sciences. With a comprehensive scope, Nature Food provides researchers and policy-makers with a breadth of evidence and expert narratives on optimising and securing food systems for the future. Nature Food is part of the Nature Portfolio of journals at Springer Nature.

Presentation(s):

• HARVESTING STEM CELL INNOVATION: THE SYMBIOTIC RELATIONSHIP BETWEEN ACADEMIA AND INDUSTRY IN CULTIVATED MEAT DEVELOPMENT

  Wednesday, July 10, 2024
  4:00 PM – 5:30 PM CEST