TAU / The Good Food Institute , Israel
Michelle Hauser is a PhD candidate at Tel Aviv University, focusing on cultivated meat projects that have led to cool developmental inter-species research. Alongside her academic pursuits, she serves as a sci-tech consultant for the Good Food Institute. Driven by a love for animals and stem cells, Michelle is committed to advancing cellular agriculture and realizing its potential. She is also an amateur ceramicist.
Wednesday, July 10, 2024
4:00 PM – 5:30 PM CEST